Stone Barn Cafe

The Stone Barn Cafe is open from April to the end of August and opens again for Pumpkin Season at the end of September!

Open June through August and returning for Pumpkin Season at the end of September, the Stone Barn Café is the perfect spot for families to relax, refuel, and have fun!

Open during the Tulip Festival, PYO Strawberry and Pumpkin Season, we serve a variety of hot and cold drinks, wood-fired pizzas, a gorgeous brunch and delightful lunch menus (available on weekends, most weekdays during school holidays, and throughout the Tulip and  Pumpkin Festival), along with delicious home-baked pies, sweet treats, snacks, and ice creams.

We use exceptional local produce in our dishes including Haxby Bakehouse bread, Carricks of Snape smoked kippers, Dales butter, Mount Grace Charcuterie smoked bacon, James Taylor free range eggs and our own seasonal produce.

The Cafe sells Hawkstone Lager and local beer from Wensleydale Brewery as well as some excellent wines.

The Cafe will open from Wednesday to Sunday. We will operate a reduced menu on Wednesday and Thursday and a full menu from Friday to Sunday.

Smaller portions are available that are 30% cheaper.

We also are offering 15% off for over 65s every Friday.

The wood fired pizzas will be available on weekends.

Come and enjoy fresh, tasty food in a cosy farm setting!